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Production and Processing of Healthy Meat, Poultry and Fish Products

Bag om Production and Processing of Healthy Meat, Poultry and Fish Products

The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781461284291
  • Indbinding:
  • Paperback
  • Sideantal:
  • 367
  • Udgivet:
  • 26. november 2012
  • Udgave:
  • 11997
  • Størrelse:
  • 155x235x20 mm.
  • Vægt:
  • 593 g.
  • 8-11 hverdage.
  • 7. december 2024

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- Adgang til 70.000+ titler
- Ingen binding

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Beskrivelse af Production and Processing of Healthy Meat, Poultry and Fish Products

The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.

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