De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage

Production and Processing of Healthy Meat, Poultry and Fish Products

Bag om Production and Processing of Healthy Meat, Poultry and Fish Products

The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781461284291
  • Indbinding:
  • Paperback
  • Sideantal:
  • 367
  • Udgivet:
  • 26. november 2012
  • Udgave:
  • 11997
  • Størrelse:
  • 155x235x20 mm.
  • Vægt:
  • 593 g.
  • 8-11 hverdage.
  • 23. november 2024

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Production and Processing of Healthy Meat, Poultry and Fish Products

The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.

Brugerbedømmelser af Production and Processing of Healthy Meat, Poultry and Fish Products



Find lignende bøger
Bogen Production and Processing of Healthy Meat, Poultry and Fish Products findes i følgende kategorier: