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Production and Processing of Healthy Meat, Poultry and Fish Products

af A.M. Pearson

indgår i Advances in Meat Research serien

Production and Processing of Healthy Meat, Poultry and Fish Products af A.M. Pearson
Bag om Production and Processing of Healthy Meat, Poultry and Fish Products

The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781461284291
  • Indbinding:
  • Paperback
  • Sideantal:
  • 367
  • Udgivet:
  • 26. november 2012
  • Udgave:
  • 11997
  • Størrelse:
  • 155x235x20 mm.
  • Vægt:
  • 593 g.
  • 8-11 hverdage.
  • 16. januar 2025

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The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.

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