De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Processing Technologies for Milk and Milk Products

Processing Technologies for Milk and Milk Products

- Methods, Applications, and Energy Usage

Processing Technologies for Milk and Milk Products
Bag om Processing Technologies for Milk and Milk Products

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774636633
  • Indbinding:
  • Paperback
  • Sideantal:
  • 422
  • Udgivet:
  • 31. marts 2021
  • Størrelse:
  • 152x229x23 mm.
  • Vægt:
  • 752 g.
  • 2-4 uger.
  • 18. december 2024
På lager

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Processing Technologies for Milk and Milk Products

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the

Brugerbedømmelser af Processing Technologies for Milk and Milk Products



Andre købte også..
Find lignende bøger
Bogen Processing Technologies for Milk and Milk Products findes i følgende kategorier: