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Processing of Fruits and Vegetables

- From Farm to Fork

indgår i Innovations in Agricultural & Biological Engineering serien

Processing of Fruits and Vegetables
Bag om Processing of Fruits and Vegetables

Looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the processing industry, and other related aspects, such as effect of processing on nutritional content, bioavailability, economic utilization of bio-wastes, and processing byproducts.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771887083
  • Indbinding:
  • Hardback
  • Sideantal:
  • 324
  • Udgivet:
  • 14. maj 2019
  • Størrelse:
  • 238x163x27 mm.
  • Vægt:
  • 764 g.
  • 2-4 uger.
  • 18. december 2024
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Beskrivelse af Processing of Fruits and Vegetables

Looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the processing industry, and other related aspects, such as effect of processing on nutritional content, bioavailability, economic utilization of bio-wastes, and processing byproducts.

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