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Processing and Nutrition of Fats and Oils

af EM Hernandez

indgår i Institute of Food Technologists Series serien

Processing and Nutrition of Fats and Oils af EM Hernandez
Bag om Processing and Nutrition of Fats and Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780813827674
  • Indbinding:
  • Hardback
  • Sideantal:
  • 288
  • Udgivet:
  • 25. oktober 2013
  • Størrelse:
  • 177x252x19 mm.
  • Vægt:
  • 708 g.
  • 2-3 uger.
  • 30. januar 2025
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products.

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