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Focusing on the principles behind production practices and their scientific basis, rather than detailed biological traits of each crop, this text outlines successes and failures in practices to date and sets out how the quantity and quality of horticultural produce can improve in the future.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781845935153
  • Indbinding:
  • Paperback
  • Sideantal:
  • 450
  • Udgivet:
  • 7. april 2015
  • Størrelse:
  • 190x245x25 mm.
  • Vægt:
  • 1250 g.
  • Ukendt - mangler pt..

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Focusing on the principles behind production practices and their scientific basis, rather than detailed biological traits of each crop, this text outlines successes and failures in practices to date and sets out how the quantity and quality of horticultural produce can improve in the future.

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