Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

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Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.

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Sprog:
Engelsk

ISBN:
9781461425984

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Paperback

Sideantal:
193

Udgivet:
1. juli 2012

Udgave:
2010

Størrelse:
234x156x11 mm.

Vægt:
326 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 24. januar 2025

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Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.

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