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Principles and Practices of Bar and Beverage Management

- The Drinks Handbook

Bag om Principles and Practices of Bar and Beverage Management

A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781908999580
  • Indbinding:
  • Hardback
  • Sideantal:
  • 368
  • Udgivet:
  • 31. maj 2013
  • Størrelse:
  • 255x197x26 mm.
  • Vægt:
  • 914 g.
  • Ukendt - mangler pt..

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.

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