Pressure Canning Cookbook
- Preserving with Ball canning Jars
- Indbinding:
- Paperback
- Sideantal:
- 184
- Udgivet:
- 2. april 2023
- Størrelse:
- 178x254x10 mm.
- Vægt:
- 331 g.
- 8-11 hverdage.
- 16. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Pressure Canning Cookbook
Are you a passionate home canner struggling with pressure canning? Have you had mixed results with your low-acid foods such as meat, poultry, and seafood, leaving you feeling frustrated and disheartened? Look no further than the "New Pressure Canning Cookbook: Preserving with Ball canning Jars" - the ultimate guide to achieving success in pressure canning. This comprehensive book is packed with valuable information on the science and art of canning, troubleshooting tips, and easy-to-follow recipes for a variety of low-acid foods. You'll learn about the importance of using the right tools, such as the right pressure canner, jars, lids, and other accessories, as well as critical safety measures to prevent spoilage and foodborne illnesses. With the "Pressure Canning Cookbook," you'll gain newfound confidence in pressure canning and be able to create delicious and safe canned goods that your family and friends will rave about. Don't miss out on the opportunity to transform your canning journey and achieve great success. Whether you're a seasoned canner or a newbie, this book will be your go-to resource for safe and delicious pressure-canned foods. So, add the "Pressure Canning Cookbook: Preserving with Ball canning Jars" to your collection today and unlock the secrets to successful pressure canning!
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