Preserving Wild Foods
- Indbinding:
- Paperback
- Sideantal:
- 256
- Udgivet:
- 6. november 2012
- Størrelse:
- 184x17x234 mm.
- Vægt:
- 698 g.
- Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025
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- Rabat på køb af fysiske bøger
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- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Preserving Wild Foods
What grows together ... goes together When you're fortunate enough to come across a bountiful source of chanterelles or black walnuts, or your fishmonger is displaying irresistibly fresh sardines, or you're in possession of several pounds of lean venison, chef Matthew Weingarten is ready to help you preserve what you can't eat now. Taking advantage of every kind of preserving technique, Weingarten cans Elderberry Compote and Sweet Bergamot Marmalade, salt-cures Arctic Char Gravlax with Wild Fennel Pollen, smokes Nitrate-Free Bacon, ferments cabbage, pickles ramps and garlic scapes, and cures and smokes Garlicky Kielbasa. His methods are clearly explained in step-by-step recipes that give you the confidence to take on every preserving challenge. Weingarten's reverence for the natural world and wild ingredients comes through in his personal stories of foraging and harvesting, tasting foods for the first time, and discovering old-world recipes wherever his travels take him. Whether you're a hunter, forager, preserving enthusiast, or farmer's market fanatic -- you'll find an abundance of delicious recipes for preserving your edible treasures."
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