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Preharvest and Postharvest Food Safety

- Contemporary Issues and Future Directions

af R Beier

indgår i Institute of Food Technologists Series serien

Preharvest and Postharvest Food Safety af R Beier
Bag om Preharvest and Postharvest Food Safety

Presenting the scientific research on the major pathogens associated with meat, poultry, produce, and other foods, this book identifies research needed to assure food safety. It examines the high-priority food safety areas recognized by the federal government: pathogen/host interactions and ecology, distribution and spread of foodborne hazards.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780813808840
  • Indbinding:
  • Hardback
  • Sideantal:
  • 480
  • Udgivet:
  • 10. maj 2004
  • Størrelse:
  • 188x262x37 mm.
  • Vægt:
  • 1134 g.
  • Ukendt - mangler pt..

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Presenting the scientific research on the major pathogens associated with meat, poultry, produce, and other foods, this book identifies research needed to assure food safety. It examines the high-priority food safety areas recognized by the federal government: pathogen/host interactions and ecology, distribution and spread of foodborne hazards.

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