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Practical Sanitation in the Food Industry

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This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9782881249921
  • Indbinding:
  • Paperback
  • Sideantal:
  • 194
  • Udgivet:
  • 7. oktober 1994
  • Størrelse:
  • 156x234x13 mm.
  • Vægt:
  • 362 g.
  • 2-4 uger.
  • 18. december 2024
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This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking.

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