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Practical Ethics for Food Professionals

- Ethics in Research, Education and the Workplace

af JP Clark

indgår i Institute of Food Technologists Series serien

Practical Ethics for Food Professionals af JP Clark
Bag om Practical Ethics for Food Professionals

* Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry * Includes real life case studies which apply concepts to practice * USA and UK Editor team offer a global perspective .

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780470673430
  • Indbinding:
  • Hardback
  • Sideantal:
  • 304
  • Udgivet:
  • 12. juli 2013
  • Størrelse:
  • 180x254x21 mm.
  • Vægt:
  • 739 g.
Leveringstid: Ukendt - mangler pt.

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Beskrivelse af Practical Ethics for Food Professionals

* Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry * Includes real life case studies which apply concepts to practice * USA and UK Editor team offer a global perspective .

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