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Practical Applications of Physical Chemistry in Food Science and Technology

indgår i Innovations in Physical Chemistry serien

Practical Applications of Physical Chemistry in Food Science and Technology
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Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771888943
  • Indbinding:
  • Hardback
  • Sideantal:
  • 272
  • Udgivet:
  • 12. januar 2021
  • Størrelse:
  • 236x156x21 mm.
  • Vægt:
  • 630 g.
  • 2-4 uger.
  • 18. december 2024
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Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.

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