De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Poultry Meat Science

Poultry Meat Science

Poultry Meat Science
Bag om Poultry Meat Science

This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780851992372
  • Indbinding:
  • Hardback
  • Sideantal:
  • 464
  • Udgivet:
  • 1. juni 1999
  • Størrelse:
  • 172x244x0 mm.
  • Ukendt - mangler pt..

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Poultry Meat Science

This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality.

Brugerbedømmelser af Poultry Meat Science



Andre købte også..
Find lignende bøger
Bogen Poultry Meat Science findes i følgende kategorier: