Poultry

Poultry: A Practical Guide To The Choice, Breeding, Rearing, And Management Of All Descriptions Of Fowls, Turkeys, Guinea-Fowls, Ducks, And Geese, For Profit And Exhibition (1877) by Hugh Piper is a comprehensive guide to raising and managing various types of poultry for both profit and exhibition purposes. The book covers topics such as selecting the right breed of bird, breeding and hatching eggs, feeding and caring for the birds, and managing their health and wellbeing. It also includes information on raising poultry for meat and eggs, as well as tips for showing birds at exhibitions. With detailed illustrations and practical advice, this book is a valuable resource for anyone interested in raising poultry. Published over a century ago, it offers a fascinating glimpse into the history and techniques of poultry farming in the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.