Postres Veganos Faciles

Publisher Annotation: A very sweet and lovingly made book aimed at those who want to discover the secrets of vegan baking. Among its pages you will find a variety of delicious sweet recipes, easy to prepare and, most importantly, 100% vegetable. Paula Martâinez, who is behind the successful profile in networks @laluaverde, offers in this work a multitude of suggestive ideas: from basic elaborations, such as whipped cream, Italian meringue or creamy caramel, to the most classic and sophisticated recipes, such as chocolate mousse, donuts or lemon and meringue pie. A must-have book for vegan pastry chefs, both beginners and initiates! 152pp.