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Porosity

- Establishing the Relationship between Drying Parameters and Dried Food Quality

Bag om Porosity

This Brief provides a comprehensive overview of porosity's effects on dried food quality. The Brief presents a comprehensive view of the factors affecting porosity in dried foods, from pressure and drying rate to temperature and coating treatment, and relates these to porosity effects during the five major drying processes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319230443
  • Indbinding:
  • Paperback
  • Sideantal:
  • 69
  • Udgivet:
  • 24. oktober 2015
  • Udgave:
  • 12016
  • Størrelse:
  • 235x155x4 mm.
  • Vægt:
  • 1416 g.
  • 8-11 hverdage.
  • 17. januar 2025
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Beskrivelse af Porosity

This Brief provides a comprehensive overview of porosity's effects on dried food quality. The Brief presents a comprehensive view of the factors affecting porosity in dried foods, from pressure and drying rate to temperature and coating treatment, and relates these to porosity effects during the five major drying processes.

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