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Pork

- Meat Quality and Processed Meat Products

af Daniel Franco, Mirian Pateiro, Jose M. Lorenzo
Pork af Daniel Franco
Bag om Pork

From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367341237
  • Indbinding:
  • Hardback
  • Sideantal:
  • 458
  • Udgivet:
  • 3. september 2021
  • Størrelse:
  • 241x163x31 mm.
  • Vægt:
  • 946 g.
  • 2-3 uger.
  • 4. februar 2025
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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Pork

From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.

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