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Plant-Based Functional Foods and Phytochemicals

- From Traditional Knowledge to Present Innovation

indgår i Innovations in Plant Science for Better Health serien

Plant-Based Functional Foods and Phytochemicals
Bag om Plant-Based Functional Foods and Phytochemicals

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771889292
  • Indbinding:
  • Hardback
  • Sideantal:
  • 380
  • Udgivet:
  • 30. marts 2021
  • Størrelse:
  • 242x161x25 mm.
  • Vægt:
  • 756 g.
  • 2-3 uger.
  • 11. december 2024
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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.

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