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Plant-Based Bioactive Compounds and Food Ingredients

Bag om Plant-Based Bioactive Compounds and Food Ingredients

Discusses plant-derived bioactive compounds, covering sources, biological effects, health benefits, and prevention and treatment properties for multifactorial diseases. It discusses concepts, advantages, and techniques for encapsulating bioactives based on spices and coffee and covers nanoliposomes for encapsulation of natural foods.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774912911
  • Indbinding:
  • Hardback
  • Sideantal:
  • 374
  • Udgivet:
  • 13. oktober 2023
  • Størrelse:
  • 243x160x26 mm.
  • Vægt:
  • 816 g.
  • 4-7 hverdage.
  • 4. december 2024
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Beskrivelse af Plant-Based Bioactive Compounds and Food Ingredients

Discusses plant-derived bioactive compounds, covering sources, biological effects, health benefits, and prevention and treatment properties for multifactorial diseases. It discusses concepts, advantages, and techniques for encapsulating bioactives based on spices and coffee and covers nanoliposomes for encapsulation of natural foods.

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