Pizza Perfection
- Indbinding:
- Paperback
- Sideantal:
- 66
- Udgivet:
- 26. juni 2023
- Størrelse:
- 203x5x254 mm.
- Vægt:
- 165 g.
- 2-3 uger.
- 2. december 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Pizza Perfection
"The Pizza Perfection" is the ultimate guide for pizza enthusiasts and aspiring pizzaiolos alike. This comprehensive and mouthwatering cookbook takes you on a delicious journey through the world of pizza, uncovering the secrets to creating the perfect pie.
With expert guidance and detailed instructions, this book equips you with the knowledge and techniques needed to master every aspect of pizza making. From choosing the right ingredients and preparing the perfect dough to exploring a variety of sauce recipes and creative toppings, "The Pizza Perfection" leaves no stone unturned.
Delve into the rich history and regional variations of pizza as you discover classic recipes from Italy and innovative creations from around the globe. Whether you prefer a traditional Neapolitan-style pizza with a pillowy crust or a thin, crispy New York-style slice, this book offers a diverse range of recipes to satisfy every palate.
With expert guidance and detailed instructions, this book equips you with the knowledge and techniques needed to master every aspect of pizza making. From choosing the right ingredients and preparing the perfect dough to exploring a variety of sauce recipes and creative toppings, "The Pizza Perfection" leaves no stone unturned.
Delve into the rich history and regional variations of pizza as you discover classic recipes from Italy and innovative creations from around the globe. Whether you prefer a traditional Neapolitan-style pizza with a pillowy crust or a thin, crispy New York-style slice, this book offers a diverse range of recipes to satisfy every palate.
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