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Pie for Everyone

- Recipes and Stories from Petee's Pie, New York's Best Pie Shop

Bag om Pie for Everyone

New York¿s beloved Petee¿s Pie Company serves up more than 80 recipes for the best pies you can make at home   Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee¿s Pie Company and Petee¿s Café, New York darlings. At the heart of it all, the goal is simple¿a tender, ¿aky crust and perfectly balanced ¿lling¿and this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms and producers in pröles throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory, Pie for Everyone invites us to share in the magic and endless appeal of pie.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781419747588
  • Indbinding:
  • Hardback
  • Sideantal:
  • 240
  • Udgivet:
  • 22. september 2020
  • Størrelse:
  • 261x209x27 mm.
  • Vægt:
  • 1004 g.
  • 4-7 hverdage.
  • 26. november 2024
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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Pie for Everyone

New York¿s beloved Petee¿s Pie Company serves up more than 80 recipes for the best pies you can make at home
 
Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee¿s Pie Company and Petee¿s Café, New York darlings. At the heart of it all, the goal is simple¿a tender, ¿aky crust and perfectly balanced ¿lling¿and this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms and producers in pröles throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory, Pie for Everyone invites us to share in the magic and endless appeal of pie.

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