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Phytochemicals in Food and Health

- Perspectives for Research and Technological Development

Phytochemicals in Food and Health
Bag om Phytochemicals in Food and Health

Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771889360
  • Indbinding:
  • Hardback
  • Sideantal:
  • 300
  • Udgivet:
  • 16. september 2021
  • Størrelse:
  • 242x161x21 mm.
  • Vægt:
  • 664 g.
  • 2-3 uger.
  • 19. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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- Ingen binding

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Beskrivelse af Phytochemicals in Food and Health

Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.

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