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Pasteurization of Milk and Cream for Direct Consumption...

Bag om Pasteurization of Milk and Cream for Direct Consumption...

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Pasteurization Of Milk And Cream For Direct Consumption; Volume 44 Of Bulletin (University Of Wisconsin. Agricultural Experiment Station) Harry Luman Russell University of Wisconsin, Agricultural Experiment Station, 1895 Technology & Engineering; Food Science; Milk; Technology & Engineering / Food Science

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781279501702
  • Indbinding:
  • Paperback
  • Sideantal:
  • 54
  • Udgivet:
  • 6. april 2012
  • Størrelse:
  • 189x246x3 mm.
  • Vægt:
  • 113 g.
  • 2-3 uger.
  • 19. december 2024
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Forlænget returret til d. 31. januar 2025

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Beskrivelse af Pasteurization of Milk and Cream for Direct Consumption...

This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

++++

The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

++++

Pasteurization Of Milk And Cream For Direct Consumption; Volume 44 Of Bulletin (University Of Wisconsin. Agricultural Experiment Station)
Harry Luman Russell
University of Wisconsin, Agricultural Experiment Station, 1895
Technology & Engineering; Food Science; Milk; Technology & Engineering / Food Science

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