Papal Indulgences, 2 Lectures in Examination of a Work On 'indulgences' [By J.B. Bouvier]
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- Hardback
- Udgivet:
- 18. juli 2023
- Størrelse:
- 156x234x6 mm.
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- 286 g.
- 2-3 uger.
- 2. december 2024
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Beskrivelse af Papal Indulgences, 2 Lectures in Examination of a Work On 'indulgences' [By J.B. Bouvier]
This rigorous examination of the practice of papal indulgences in the Catholic Church provides readers with a detailed analysis of the historical and theological issues at stake. Bouvier's critique of the abuses of indulgences in the late Middle Ages laid the groundwork for the Protestant Reformation, and remains an important text for scholars of church history. This new edition includes a critical introduction by a leading theologian.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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