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Paolin, A: Chinesisches Kochbuch

Bag om Paolin, A: Chinesisches Kochbuch

Chock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATK's trademark rigorous recipes-and even a magic trick with fortune cookies-the cookbook in your hands is very practical, very personal, and very Chinese indeed. Two Generations of Storytelling: Jeffrey recounts a lifelong love of cooking that began in childhood, growing up in Hong Kong, cooking at his mother's side, and exploring the street vendors and markets. Kevin dispenses practical wisdom that brings the recipes to life-why Beef Ho Fun is the mark of a great Cantonese chef; why Shu Mai is the world heavyweight champion of dumplings. Test Kitchen Techniques: From the basics of successful stir-frying to folding methods for Shanghai Soup Dumplings, careful instructions and abundant photos teach key steps. Chinatown Shopping Guide: From choosing the right soy sauce or vinegar to buying fresh noodles and seeking out superlative Buddhist-style chickens, let the Pangs be your trusted guides. Read less

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  • Sprog:
  • Ukendt
  • ISBN:
  • 9781916924321
  • Indbinding:
  • Paperback
  • Sideantal:
  • 62
  • Udgivet:
  • 20. Oktober 2023
  • Størrelse:
  • 203x4x254 mm.
  • Vægt:
  • 156 g.
  • 2-3 uger.
  • 10. Oktober 2024
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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Paolin, A: Chinesisches Kochbuch

Chock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATK's trademark rigorous recipes-and even a magic trick with fortune cookies-the cookbook in your hands is very practical, very personal, and very Chinese indeed.

Two Generations of Storytelling: Jeffrey recounts a lifelong love of cooking that began in childhood, growing up in Hong Kong, cooking at his mother's side, and exploring the street vendors and markets. Kevin dispenses practical wisdom that brings the recipes to life-why Beef Ho Fun is the mark of a great Cantonese chef; why Shu Mai is the world heavyweight champion of dumplings.

Test Kitchen Techniques: From the basics of successful stir-frying to folding methods for Shanghai Soup Dumplings, careful instructions and abundant photos teach key steps.

Chinatown Shopping Guide: From choosing the right soy sauce or vinegar to buying fresh noodles and seeking out superlative Buddhist-style chickens, let the Pangs be your trusted guides.

Read less

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