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  5. Oxford Night Caps - Being a Collection of Receipts for Making Various Beverages used in the University

Oxford Night Caps - Being a Collection of Receipts for Making Various Beverages used in the University

af Richard Cook

indgår i The Art of Vintage Cocktails serien

Oxford Night Caps - Being a Collection of Receipts for Making Various Beverages used in the University af Richard Cook
Bag om Oxford Night Caps - Being a Collection of Receipts for Making Various Beverages used in the University

Delve into this extensive collection of cocktail recipes and discover which tonics and nightcaps were popular among the University of Oxford's nineteenth-century students. First published in 1827, this vintage mixology volume is a meticulously curated collection of recipes for alcoholic beverages that were staple drinks for many Oxford academics. Oxford Night Caps includes recipes for many popular cocktails including Port Wine Negus, Classical Sherbet, and Red Punch. Vintage Cookery Books presents this new edition of Richard Cook's collection, featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898).

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781473328334
  • Indbinding:
  • Paperback
  • Sideantal:
  • 64
  • Udgivet:
  • 18. november 2015
  • Størrelse:
  • 140x4x216 mm.
  • Vægt:
  • 94 g.
  • 2-3 uger.
  • 22. januar 2025
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Forlænget returret til d. 31. januar 2025
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Beskrivelse af Oxford Night Caps - Being a Collection of Receipts for Making Various Beverages used in the University

Delve into this extensive collection of cocktail recipes and discover which tonics and nightcaps were popular among the University of Oxford's nineteenth-century students.

First published in 1827, this vintage mixology volume is a meticulously curated collection of recipes for alcoholic beverages that were staple drinks for many Oxford academics. Oxford Night Caps includes recipes for many popular cocktails including Port Wine Negus, Classical Sherbet, and Red Punch.

Vintage Cookery Books presents this new edition of Richard Cook's collection, featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898).

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