Oxford Night Caps

Oxford Night Caps: Being A Collection Of Receipts For Making Various Beverages Used In The University (1871) by Richard Cook is a historical book that provides a comprehensive collection of recipes for various beverages that were popularly consumed in the University of Oxford in the 19th century. The book contains detailed instructions on how to make a variety of drinks, including punches, cordials, wines, and liqueurs, using a range of ingredients such as fruits, herbs, and spices. The recipes are accompanied by anecdotes and historical notes that provide insight into the cultural and social context in which these drinks were enjoyed. The book is a valuable resource for historians, food and drink enthusiasts, and anyone interested in the history of the University of Oxford.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.