Ottolenghi Test Kitchen: Extra Good Things

Ottolenghi Test Kitchen: Extra Good Things is a culinary masterpiece by the renowned author, Yotam Ottolenghi. Published in 2022 by Random House UK, this book is a testament to Ottolenghi's inventive and vibrant approach to cooking. Delve into the genre of food and drink with this unique cookbook that brings the Ottolenghi Test Kitchen to your own home. The book is filled with delicious recipes and creative ideas that have been tried and tested to ensure they're 'Extra Good'. This book is not just a collection of recipes, but a journey into the heart of Ottolenghi's kitchen, where innovation meets tradition and creativity meets simplicity. It's an essential addition to any food lover's collection. The book is written in English, making it accessible to a global audience. Explore the world of Ottolenghi with this compelling cookbook, brought to you by Random House UK.

Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge. This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.