Oranges of Sicily: A Culinary History of the World's Most Important Fruit + 30 Curious Recipes
- Indbinding:
- Paperback
- Sideantal:
- 144
- Udgivet:
- 30. september 2018
- Størrelse:
- 169x169x16 mm.
- Vægt:
- 338 g.
- Ukendt - mangler pt..
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Oranges of Sicily: A Culinary History of the World's Most Important Fruit + 30 Curious Recipes
Sicily grows the world's finest fruit! Discover the orange and the thousands of tales told of it-the curiosities, techniques, traditions, and mysteries ...You will sense its perfume on page after page as you savor the recipes dedicated to the juicy orange-devised by great Sicilian and Italian gourmet chefs. They include swordfish parcels scented with citrus fruits; tuna and salad garnished with orange segments; octopus and cuttlefish; or Danish pastry with orange and the marzipan candies of Martorana. In savoring these delights you will experience Sicily through the best possible introduction: the pleasures of the palate! You will discover little-known varieties and their special features.In this book you will find our complete love for citrus fruit: the hallmark bounty of this sun-kissed island, where oranges, lemons, and mandarins find the perfect microclimate to perfect all their qualities and richness. You will discover their outstanding, sense-stimulating properties, and their stores of Vitamin C, phosphorus, and Vitamin B12-ingredients that are a humming hymn to health. The land of Sicily is fragrant with lemons and mandarins.
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