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Oral Processing and Consumer Perception

- Biophysics, Food Microstructures and Health

indgår i Food Chemistry, Function and Analysis serien

Oral Processing and Consumer Perception
Bag om Oral Processing and Consumer Perception

This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781788017152
  • Indbinding:
  • Hardback
  • Sideantal:
  • 360
  • Udgivet:
  • 2. februar 2022
  • Størrelse:
  • 164x240x30 mm.
  • Vægt:
  • 686 g.
  • Ukendt - mangler pt..

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- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Oral Processing and Consumer Perception

This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.

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