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Optical Monitoring of Fresh and Processed Agricultural Crops

indgår i Contemporary Food Engineering serien

Optical Monitoring of Fresh and Processed Agricultural Crops
Bag om Optical Monitoring of Fresh and Processed Agricultural Crops

Presents an understanding of non-invasive sensory tools used for raw, processed, and stored agricultural crops. This volume presents interdisciplinary optical methods technologies feasible for in-situ analyses, such as: VIS/NIR spectroscopy; hyperspectral camera systems; scattering; time and spatial-resolved approaches; and, sensorfusion.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781420054026
  • Indbinding:
  • Hardback
  • Sideantal:
  • 592
  • Udgivet:
  • 29. oktober 2008
  • Størrelse:
  • 156x234x33 mm.
  • Vægt:
  • 964 g.
  • Ukendt - mangler pt..

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Presents an understanding of non-invasive sensory tools used for raw, processed, and stored agricultural crops. This volume presents interdisciplinary optical methods technologies feasible for in-situ analyses, such as: VIS/NIR spectroscopy; hyperspectral camera systems; scattering; time and spatial-resolved approaches; and, sensorfusion.

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