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Operations in Food Refrigeration

indgår i Contemporary Food Engineering serien

Operations in Food Refrigeration
Bag om Operations in Food Refrigeration

Offers professionals in the food industry with an overview of issues involved in heat and mass transfer in refrigeration and freezing. This title covers quality issues related to maintaining the most adequate operation conditions for a variety of processed foods.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781420055481
  • Indbinding:
  • Hardback
  • Sideantal:
  • 402
  • Udgivet:
  • 6. juni 2012
  • Størrelse:
  • 156x234x23 mm.
  • Vægt:
  • 1600 g.
  • Ukendt - mangler pt..

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Offers professionals in the food industry with an overview of issues involved in heat and mass transfer in refrigeration and freezing. This title covers quality issues related to maintaining the most adequate operation conditions for a variety of processed foods.

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