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Open Dating of Foods

af Theodore (University of Minnesota USA ) Labuza

indgår i Publications in Food Science and Nutrition serien

Open Dating of Foods af Theodore (University of Minnesota USA ) Labuza
Bag om Open Dating of Foods

Open date gives consumers enough time to purchase a food product and store it at home for a period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is acceptable. This book provides scientific and legal background to both evaluate and influence federally-regulated open-dating legislation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780917678530
  • Indbinding:
  • Hardback
  • Sideantal:
  • 239
  • Udgivet:
  • 1. februar 2005
  • Størrelse:
  • 236x174x22 mm.
  • Vægt:
  • 536 g.
  • 8-11 hverdage.
  • 7. december 2024

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
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Beskrivelse af Open Dating of Foods

Open date gives consumers enough time to purchase a food product and store it at home for a period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is acceptable. This book provides scientific and legal background to both evaluate and influence federally-regulated open-dating legislation.

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