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One Man's Meat

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First published in 1942, One Man's Meat has been in print almost without interruption. Now these classic essays on Maine life have come home to roost with a Maine publisher. E. B. White began this collection as a series of pieces for Harper's when he left New York City and moved to a saltwater farm in Brooklin, Maine. His observations on town meetings, poultry, the weather, songbirds, com-post, taxes, war, winter, and much more will resonate just as strongly today--to anyone attuned to Maine life--as they did more than half a century ago.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780884481928
  • Indbinding:
  • Paperback
  • Sideantal:
  • 296
  • Udgivet:
  • 1. juni 2003
  • Udgave:
  • 03013
  • Størrelse:
  • 153x23x236 mm.
  • Vægt:
  • 445 g.
  • 8-11 hverdage.
  • 21. november 2024
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af One Man's Meat

First published in 1942, One Man's Meat has been in print almost without interruption. Now these classic essays on Maine life have come home to roost with a Maine publisher. E. B. White began this collection as a series of pieces for Harper's when he left New York City and moved to a saltwater farm in Brooklin, Maine. His observations on town meetings, poultry, the weather, songbirds, com-post, taxes, war, winter, and much more will resonate just as strongly today--to anyone attuned to Maine life--as they did more than half a century ago.

Brugerbedømmelser af One Man's Meat