On The Relation Between Diabetes And Food

""On The Relation Between Diabetes And Food: And Its Application To The Treatment Of The Disease"" is a book written by Arthur Scott Donkin in 1875. The book is focused on the relationship between diabetes and food, and how it can be used to treat the disease. Donkin provides a detailed analysis of the different types of food that can be consumed by diabetic patients, and how these foods can affect their blood sugar levels. He also discusses the importance of exercise and other lifestyle changes in managing diabetes. The book is written in a clear and concise manner, making it accessible to both medical professionals and lay readers. Overall, ""On The Relation Between Diabetes And Food"" is a valuable resource for anyone interested in understanding the relationship between diabetes and diet, and how to effectively manage the disease.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.