De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage

On Becoming a Butcher in Paris and other short essays

Bag om On Becoming a Butcher in Paris and other short essays

Why do actors make such a mess of pirate accents? Is the Australian shock jock an endangered species? What sort of music stimulates the creation of fiction? Why is everything in the supermarket 'Moroccan' these days? This collection of short essays by Stuart Campbell, a former professor of linguistics and an independent fiction author, answers these questions and more as he reflects on writing, film, language and culture. As Raymond Saucisson, editor of Charcuterie Monthly, has said in his introduction to the book, 'This is cutting edge writing'.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781499712124
  • Indbinding:
  • Paperback
  • Sideantal:
  • 50
  • Udgivet:
  • 1. juni 2014
  • Størrelse:
  • 152x229x3 mm.
  • Vægt:
  • 82 g.
  • 8-11 hverdage.
  • 20. november 2024
På lager

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af On Becoming a Butcher in Paris and other short essays

Why do actors make such a mess of pirate accents? Is the Australian shock jock an endangered species? What sort of music stimulates the creation of fiction? Why is everything in the supermarket 'Moroccan' these days? This collection of short essays by Stuart Campbell, a former professor of linguistics and an independent fiction author, answers these questions and more as he reflects on writing, film, language and culture. As Raymond Saucisson, editor of Charcuterie Monthly, has said in his introduction to the book, 'This is cutting edge writing'.

Brugerbedømmelser af On Becoming a Butcher in Paris and other short essays