Oils, Fats And Fuels (1921)

""Oils, Fats and Fuels"" is a comprehensive book written by Thomas Hull in 1921 that explores the science and technology behind the production, properties, and uses of oils and fats. The book covers a wide range of topics, including the chemical composition of oils and fats, their physical properties, the processes involved in their extraction and refining, and their applications in various industries such as food, cosmetics, and fuel. Hull also delves into the production and use of various types of fuels, including coal, gas, and petroleum, as well as alternative sources of energy such as vegetable oils and animal fats. The book provides detailed information on the methods used to extract and process these fuels, as well as their advantages and disadvantages. The author's expertise in the field is evident throughout the book, as he provides in-depth explanations of complex scientific concepts and technical processes in a clear and accessible manner. The book is an invaluable resource for anyone interested in the science and technology of oils, fats, and fuels, and is a must-read for students, researchers, and professionals in these fields.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.