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Renowned as the Julia Child of Mexican cooking and author of the definitive books on the subject, including The Cuisines of Mexico, The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen, Diana Kennedy has now written her magnum opus-an irreplaceable record of the traditional regional cuisines of Oaxaca.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780292722668
  • Indbinding:
  • Hardback
  • Sideantal:
  • 460
  • Udgivet:
  • 1. september 2010
  • Størrelse:
  • 300x254x40 mm.
  • Vægt:
  • 2752 g.
  • Ukendt - mangler pt..

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Renowned as the Julia Child of Mexican cooking and author of the definitive books on the subject, including The Cuisines of Mexico, The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen, Diana Kennedy has now written her magnum opus-an irreplaceable record of the traditional regional cuisines of Oaxaca.

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