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Bringing together international expertise in rabbit production, topics covered include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781845936693
  • Indbinding:
  • Hardback
  • Sideantal:
  • 336
  • Udgivet:
  • 10. juni 2010
  • Udgave:
  • 2
  • Størrelse:
  • 178x254x21 mm.
  • Vægt:
  • 882 g.
  • Ukendt - mangler pt..

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Beskrivelse af Nutrition of the Rabbit

Bringing together international expertise in rabbit production, topics covered include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health.

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