Nutrition Experiments in Pigs and Poultry

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This text describes the limitations of experiment design involving different ingredients, and the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. It details measurements and the tools available for understanding data sets, data analysis and publication of research.

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Sprog:
Engelsk

ISBN:
9781780647005

Forlag:
CABI Publishing

Indbinding:
Hardback

Sideantal:
178

Udgivet:
30. august 2016

Størrelse:
252x180x16 mm.

Vægt:
590 g.

Leveringstid: Ukendt - mangler pt..

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928,95 kr.

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This text describes the limitations of experiment design involving different ingredients, and the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. It details measurements and the tools available for understanding data sets, data analysis and publication of research.

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