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Nutrition and HealthTopics and Controversies

Bag om Nutrition and HealthTopics and Controversies

Explores the relationship between diet, nutritional status, and disease, and evaluates nutritional practices intended to minimize the incidence of and slow the progress of major chronic illnesses. This work covers nutrients such as calcium, vitamin E, selenium, and antioxidants, their importance in nutrition, and their role in specific diseases.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780849378492
  • Indbinding:
  • Hardback
  • Sideantal:
  • 272
  • Udgivet:
  • 16. august 1995
  • Størrelse:
  • 156x234x15 mm.
  • Vægt:
  • 640 g.
  • 8-11 hverdage.
  • 16. januar 2025

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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Ingen binding og kan opsiges når som helst.

Beskrivelse af Nutrition and HealthTopics and Controversies

Explores the relationship between diet, nutritional status, and disease, and evaluates nutritional practices intended to minimize the incidence of and slow the progress of major chronic illnesses. This work covers nutrients such as calcium, vitamin E, selenium, and antioxidants, their importance in nutrition, and their role in specific diseases.

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