Nutrition and Health
- Indbinding:
- Hardback
- Sideantal:
- 224
- Udgivet:
- 1. april 2023
- Størrelse:
- 175x17x250 mm.
- Vægt:
- 576 g.
- 2-3 uger.
- 22. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Nutrition and Health
Nutrition is a crucial aspect of our health
and well-being, impacting our physical,
mental, and emotional development.
Adequate nutrition is linked to better health
outcomes for mothers, children, and
infants, stronger immune systems, and lower
risk of non-communicable diseases such
as diabetes and cardiovascular disease. A
healthy diet can also promote longevity
and improve learning abilities in children, leading to a more
productive and fulfilling life
The book focuses on specific topics related to nutrition and their
connection to well-being and health, instead of covering all aspects
of nutrition. It discusses various fields, including physiology,
biochemistry, pathology, immunology, medicine, and food science,
making it a multidisciplinary resource for health professionals
interested or involved in nutrition.
This book is a valuable resource for all health professionals, libraries
in medical schools, universities, and research establishments.
Although it is primarily aimed at advanced students and beginning
researchers, it is also useful for teachers, technicians, and counselors.
and well-being, impacting our physical,
mental, and emotional development.
Adequate nutrition is linked to better health
outcomes for mothers, children, and
infants, stronger immune systems, and lower
risk of non-communicable diseases such
as diabetes and cardiovascular disease. A
healthy diet can also promote longevity
and improve learning abilities in children, leading to a more
productive and fulfilling life
The book focuses on specific topics related to nutrition and their
connection to well-being and health, instead of covering all aspects
of nutrition. It discusses various fields, including physiology,
biochemistry, pathology, immunology, medicine, and food science,
making it a multidisciplinary resource for health professionals
interested or involved in nutrition.
This book is a valuable resource for all health professionals, libraries
in medical schools, universities, and research establishments.
Although it is primarily aimed at advanced students and beginning
researchers, it is also useful for teachers, technicians, and counselors.
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