Nutrition And Diet

""Nutrition and Diet: A Textbook for Secondary Schools"" is a comprehensive guide to the principles of nutrition and diet for students in secondary schools. Written by Emma Conley and first published in 1913, this book covers a wide range of topics related to food and nutrition, including the functions of nutrients, the digestion process, the role of diet in maintaining health, and the importance of balanced meals. The book also provides practical advice on meal planning, food preparation, and healthy eating habits. With its clear and accessible style, ""Nutrition and Diet"" is an invaluable resource for students, teachers, and anyone interested in learning more about the science of nutrition and the role of diet in promoting good health.""This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.