From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.
The contributors systematically explain the multi-scale structures of starches and explore various treatments of starch and starch-based materials, including hydrothermal treatment, high-pressure treatment, extrusion treatment, electric field treatment, microwave treatment, ultrasonic treatment, cold plasma treatment, and 3D printing. By thoroughly analyzing and summarizing the structural control of starch, they aim to obtain starch-based products with better physicochemical properties and texture. Furthermore, their industrial applications for future food supply are also demonstrated.
The book will benefit researchers and graduate students in the fields of starch, starch-based materials, and food and non-food processing.
Novel Physical Processing of Starch-Based Products
- Strategy for Structure Control
- Indbinding:
- Hardback
- Udgivet:
- 16. juli 2024
- Størrelse:
- 156x234x14 mm.
- Vægt:
- 490 g.
- 2-3 uger.
- 21. december 2024
På lager
Forlænget returret til d. 31. januar 2025
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Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
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