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Novel Food Processing Technologies

indgår i Food Science and Technology serien

Novel Food Processing Technologies
Bag om Novel Food Processing Technologies

Spotlights innovations in food processing technologies. This work covers a range of food processing treatments that meet the demands for added value and guaranteed safety and contains sections dedicated to high pressure, pulsed electric fields, microwave applications, freezing and packaging methods, and predictive microbiology.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824753337
  • Indbinding:
  • Hardback
  • Sideantal:
  • 720
  • Udgivet:
  • 30. november 2004
  • Størrelse:
  • 210x280x38 mm.
  • Vægt:
  • 1406 g.
  • 8-11 hverdage.
  • 28. november 2024

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Beskrivelse af Novel Food Processing Technologies

Spotlights innovations in food processing technologies. This work covers a range of food processing treatments that meet the demands for added value and guaranteed safety and contains sections dedicated to high pressure, pulsed electric fields, microwave applications, freezing and packaging methods, and predictive microbiology.

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