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Bag om Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

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Sprog:
Engelsk

ISBN:
9783319424552

Forlag:
Springer International Publishing AG

Indbinding:
Hardback

Sideantal:
340

Udgivet:
12. oktober 2016

Udgave:
12016

Størrelse:
155x235x0 mm.

Vægt:
6506 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 2. december 2024

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2.025,95 kr.

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Beskrivelse af Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

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Bogen Novel Food Fermentation Technologies findes i følgende kategorier:

Business og læring > Videnskab