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Novel and Alternative Methods in Food Processing

Novel and Alternative Methods in Food Processing
Bag om Novel and Alternative Methods in Food Processing

Explores emerging and advanced techniques in food processing, such as ultrasound, microwave heating, advanced drying methods, and nonthermal technologies. It illustrates applications of these new novel food processing, preservation, and encapsulation methods, and includes mathematical modeling concepts and case studies.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774911624
  • Indbinding:
  • Hardback
  • Sideantal:
  • 326
  • Udgivet:
  • 4. august 2023
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 816 g.
  • 2-3 uger.
  • 11. december 2024
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Beskrivelse af Novel and Alternative Methods in Food Processing

Explores emerging and advanced techniques in food processing, such as ultrasound, microwave heating, advanced drying methods, and nonthermal technologies. It illustrates applications of these new novel food processing, preservation, and encapsulation methods, and includes mathematical modeling concepts and case studies.

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