North Jersey Beer: A Brewing History from Princeton to Sparta
Du sparer
0%
ift. normalprisen
Spar
0%
- Indbinding:
- Hardback
- Sideantal:
- 162
- Udgivet:
- 20. april 2015
- Størrelse:
- 152x11x229 mm.
- Vægt:
- 386 g.
- 8-11 hverdage.
- 16. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af North Jersey Beer: A Brewing History from Princeton to Sparta
North Jersey residents have enjoyed frothy pints since the first brewhouse opened in Hoboken in 1641. Brewing was big in the Garden State prior to Prohibition, and by 1900, more than fifty breweries were in operation. Nearly half of them--like Krueger--were located in Newark. The dry reign of Prohibition and the region's proximity to major cities made it a hub for bootleggers and gangsters like Longy Zwillman and Waxey Gordon. Even after the Eighteenth Amendment was repealed, North Jersey brewing sputtered. Some independent breweries like Ballantine restarted operation, but it wasn't until the 1990s that the region saw a craft brewing renaissance. Today, Jerseyans enjoy premium ales and lagers from breweries like Climax, River Horse and New Jersey Beer Company. Beer writer Chris Morris explores the origins and the new revolution of brewing in North Jersey.
Brugerbedømmelser af North Jersey Beer: A Brewing History from Princeton to Sparta
Giv din bedømmelse
For at bedømme denne bog, skal du være logget ind.Andre købte også..
Find lignende bøger
Bogen North Jersey Beer: A Brewing History from Princeton to Sparta findes i følgende kategorier:
© 2024 Pling BØGER Registered company number: DK43351621