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North Carolina and Old Salem Cookery

af Beth Tartan

indgår i Chapel Hill Books serien

North Carolina and Old Salem Cookery af Beth Tartan
Bag om North Carolina and Old Salem Cookery

Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780807843758
  • Indbinding:
  • Paperback
  • Sideantal:
  • 290
  • Udgivet:
  • 30. juni 1992
  • Udgave:
  • 2
  • Størrelse:
  • 156x235x28 mm.
  • Vægt:
  • 562 g.
  • 8-11 hverdage.
  • 27. november 2024

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Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.

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